Gordal with pit and pitted,Spain Gordal with Pit and Pitted price supplier

The Mediterranean gastronomic tradition and culture have made Andalusia the region which possesses the greatest number of olive trees in the world. Its sun and its climate create the ideal conditions for these hundred-year-old trees to produce their finest fruits each year. Within Andalusia, Seville is the province which traditionally prepares aperitif Olives in a special way: handpicked at their best, before they are ripe and then prepared in brine to acquire that distinctive mild flavor which distinguishes them from the rest and makes them so popular.

"The fine olive for salads and snacks: the queen of table olives". Oval-shaped olive with a silky skin and a fine texture pulp, traditionally used in salads and snacks for its great taste, aroma and nourishing qualities