The germ and bran, which are normally removed from white rice, are rich in trace components such as B vitamins, vitamin E, and minerals, and are effective in improving metabolism. In addition, germination activates the sleeping enzymes and increases GABA, which at the same time makes it easier for the body to absorb nutrients, making it popular as a health-conscious person and macrobiotic food ingredient. We use brown rice from Hokkaido and process it so that it can be easily cooked with a rice cooker.
* The packing style and stitches can be changed according to your wishes.