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1. Product name |
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2.Product ingredients |
original Tomato Sauce |
3. Product Features |
Acidity: PH 4.10 ~ 4.20 Moisture : 0.98 ~ 0.93 Concentration of tomato sauce (according to the analysis of light meter): 18% -30% |
4. Processing methods |
Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf |
5.Way to eat |
open cans and ready-to-eat |
6. Packaging |
sealed by metal container |
7. Shelf life |
eighteen months in the normal temperature under retail shelf |
8. Sales market |
for the retail market, consumed by all kind of people |
9. Label instructions |
ensure product safety |
10. Special distribution |
no physical damage, super-wet or temperature out of range |
ZHONGXIN INDUSTRY GROUP CO.,LTD. specializes in processing and packaging tomato paste, other fruit paste,puree,juice and concentrate from A to Z.By means of our own professionalism in tomato paste processing machinery and engineering with 40 years'self-development and innovation, as well as the introduction of technology from Italy,We have mastered own competitive technology in fruit receiving, pulping,finishing, cold and hot breaking, pre-treatment,vacuum evaporating to tube-in-tube sterilization and aseptic bag filling.By now, JUMP has produced more than 75 whole processing lines for processors and customers at home and abroad. |
The manufacturing company in Qingdao has a production of 1500 tons fresh tomato fruit per day. The annual output is up to 10,000 tons concentrated tomato paste. The company has its own standard organic tomato farmland covering an area of 1000 Ha.Our raw fruits all come from our own farmland, but not from the greengrocers.Therefore,the cost of processing the raw fruits has been reduced and the high quality of the products has been controlled effectively. |
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