Product Description
Warm the olive oil with the rosemary, thyme and garlic and sweat gently for 10 minutes. Sieve the herb oil, reserving the herbs, brush onto both sides of the entrecotes and leave to marinate for a moment.
Bring the beef stock to the boil and add the rosemary,
thyme and garlic you reserved. Reduce the stock to a nice, thick gravy. Sieve and stir in the mushrooms. Season the entrecotes with salt and pepper and brush with any remaining herb oil. Heat a grill pan until very hot and grill the entrecotes on both sides for 2-3 minutes. Divide the entrecotes between 4 plates and smother in mushroom sauce. Season with freshly ground pepper and serve with green beans and fried potatoes.
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Company Profile
- Name: Lute B.V.
- Main Products: Stir-fry with noodles,Grilled entrecote with mushroom sauce,Tagliatelle with creamy mushroom sauce,Cheese omelette with mushrooms,Mini Mushroom Salad
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: P.O. Box 6034,5960 AA Horst-NL,Netherlands
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Lut¨¨ce B.V. is a modern, market-oriented organisation that is specialised in the processing of mushrooms into a broad range of products.
Lutece is the largest producer of preserved mushrooms in Europe.
The products are sold on the retail and food service market as well as to industrial customers in more than 50 countries worldwide.
Lut¨¨ce stands for "honest and sensible", with passion for our products. We want to radiate taste and quality in everything that we do and we want to inspire our users to use our products in various ways and at various moments.
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