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Food online >  Products >  Meat & Poultry >  Seasoned Meat > 

Haddock,France price supplier

Haddock
FOB Price:Price can be negotiated
Update Time:2009-01-19
Product Description

Wooden case 3kg

The name haddock is of English origin and was also known as "Eglefin", more nobly "Anon de Bretagne". Its salting is very mild and it is rinsed using water to which a natural orange pigment is added (le rocou).

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Company Profile
Name: JC David Premises
Main Products: salting herring,smoking herring,salting salmon,salting haddock,smoking salmon,smoking haddock
Business Type: Manufacture
Total Employees: < 20
Address: ETS J.C. DAVID sarl 20, rue d'Alsace

J.C. David have been salting and smoking herring, salmon and haddock in the pure Boulogne tradition for more than 40 years.


They are indeed the last company to turn inshore herring into traditional or lightly salted fillets, also called cured fillets.


The filleters and packers are our guarantee of tradition and the art of filleting, as well as the packaging of the small 200g or 1kg cellophane-coated packets, called "ballotins"

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JC David Premises
  • Business Type: Manufacture
  • Main Products:salting herring,smoking herring,salting salmon,salting haddock,smoking salmon,smoking haddock
  • Location: 62200 Boulogne, sur Mer, France
  • Year Established:
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Contact Information
Contact: Mr.Sales Manager
Tel: 33 - 03 - 21 87 38 31
Fax: 33 - 03 - 21 33 68 82
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