![]() |
1.high quality and high protein
2.a nutrient and healthy seasonings
3.enhance the delicacy
4.HACCP;ISO
5.available now
Introduction
1.With modern bio-engineering technology, we select the best Sac-charomyces to gain the products.
2.It's a nutrient and healthy seasoning
3.it could enhance the delicacy, fragrance of the food, make the food tasty, full-bodied.
4.With form of paste and powder
Type & Model
Standard:enhancing the delicacy, fragrance of the food.
High protein:enhancing the delicacy, fragrance of the food.
TPSF601
Product Index
index | dry matter≥% | total nitrogen ≥% | amino nitrogen(a-N)≥% | pH | NaCI≤% |
high protein | 94.0 | 10.0 | 4.0 | 4.5-6.5 | 5.0 |
standard | 94.0 | 9.0 | 3.0 | 4.5-6.5 | 5.0 |
Application
1.All kinds of flavorings:high grade specially fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasonings and so on.
2.Meat, aquatic product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.
3.Convenience food : such as fast-food, leisure food , frozen food , pickles , biscuits and cakes , puffed food , Dairy Products , all kinds of seasonings and so on;
4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid .
Storage
The product can not be long-term stored, and the storage should avoid excessive heat, direct sunshine and humidity.
It should be used up soon after the opening, and the package should be tied up after each taking.
Packing
20kgs/bag, 25kgs/drum.
As you required.
Product Type: Flavor Enhancers | Effects: enhance flavor | Primary Ingredient: yeast extract |
Form: Powder | Fineness (%): refined | Color: light yellow |
Certification: ISO | Packaging: Bag, Drum | Weight (kg): 25 |
Shelf Life: 18 months | Place of Origin: Hebei China (Mainland) | Brand Name: tuopo |
Model Number: TPSF601 | dry matter(105℃,6h): ≥94.0 | total nitrogen: ≥9.0% |
Amino nitrogen(a-N): ≥3.0% | pH: 4.5-6.5 | NaCI: ≤5.0 |