High Quality Anhydrous Milk fat (AMF),New Zealand price supplier

Anhydrous  Milk Fat  (AMF) is a product which comprises  more  or less Pure Milk fat. This is now one of the modern products which everyone seems to be obsessed with. AMF contains much of 99.8 % of milk fat and is always made fresh from butter or cream. No additives are added. Our AMF is purely natural for those who are in quest of the best quality-filled AMF. It is made making use of the latest technology. Much more care is taken while making AMF by focusing much more on removal of practically all of the moisture or other non-fat solids from the pasteurized cream. We concentrate 40% milk fat cream to 70% to 80% milk fat and then this high-fat cream is processed through different phases. The residual moisture is removed with all care so to get 99.8% pure milk fat. Just trust us to get the best Anhydrous Milk Fat (AMF). We are the best in providing AMF. Just get in touch with us today. Anhydrous milk fat is THE PRODUCT  obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1.  Anhydrous Milk Fat: Must CONTAIN  at least 99.8 PERCENT  milk fat and be made from  fresh cream  or butter; no additives (for neutralization of FREE  fatty acids) are permitted.
2.  Anhydrous Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize FREE   fatty acids  is permitted. 
3.  Butteroil: Must contain at least 99.3 percent milk fat;  raw material  and PROCESSING specifications are the same as for Anhydrous Butteroil.

Physical & Chemical Specifications:

                                      AMF                       ABO                        BO
Fat                               99.8% min              99.8% min             99.3% min
Moisture                        0.1% max               0.1% max             0.5% max
FREE  Fatty Acids          0.3% min               0.3% min               0.3% min
Cooper                      0.05 p.p.m. max     0.05 p.p.m.max      0.05 p.p.m. max
Iron                           0.2 p.p.m. max      0.2 p.p.m. max       0.2 p.p.m. max
Peroxide VALUE                 0.2 max                 0.2 max                 0.8 max
Coliforms                     Absent in 1g           Absent in 1g           Absent in 1g
Taste                          Clean, Bland             
Odours                        No pronounced, unclean or objectionable odours. 
Neutralizing                     Absent                   Absent                   Absent
substances

PACKAGING : 
25 Kg cartons or 190 Kg  steel drums .
Shelf life: 
25 kg cartons 12 months frozen or 6 months REFRIGERATED . 
190 kg DRUMS  12 months.