SPECIFICATIONS (Cocoa butter High Quality):
1) Moisture and volatile matter: 0.2 %( max.)
2) F.F.A. (%): 1.75(max.)
3) Refractive index at 40oC: 1.4560-1.4590
4) Melting point: 30oC-34oC
5) Saponification value: 188-198
6) Iodine value (gI/100g): 33-42
7) Arsenic: 0.1(max.)
8) Package: 25kgs/carton. In cartons lined with polyethylene bags.
9) Material: 100% cocoa beans
Packaging Detail: (a) 800 cartons x 25 kg or 20 mt net in a 20-foot container.
(b) 1000 cartons x 25 kg or 25 mt net in a 40-foot container.