Honey Comb Mushroom,Taiwan price supplier

Also of Asian origin the Honey Comb mushroom is highly prized as a culinary delicacy and for its medicinal properties. Roughly chopped off its central core this mushroom adds three dimensional textures to any stir fry, mushroom medley or soup. It is also popular in desserts.

Serving Suggestions: Cut this mushroom away from its central core, roughly chop and use in any liquid based dish such as sautees, casseroles, soups and sauces. It is ideal in a mushroom medley adding great visual appeal. Try steaming or stir frying with a little ginger and sesame oil. This mushroom is often consumed by Asians as a health tonic or as a dessert gently simmered simmered in a sugar or honey solutioin. As with all Mushrooms use fresh.