Hot-selling Seafood Condiment from Japan,Japan price supplier

1.Anyone can achieve the same flavor by using the same proportions.

2.There is no need for the troublesome straining after extracting the dashi.

3.Disposing of the dashi leftovers is easy.

Flaked frigate mackerel, which is called "mechika" in Kansai, is prepared in its habitat of Shikoku and has a strong flavor thanks to its abundant meat dark with blood. Its preparation takes a long time. First, flaked Fermented mackerel, which has a mild flavor, is mixed in, and then mackerel and sardines are added. Frigate mackerel can be used for soba tsuyu dashi stock and has a rich flavor, but achieving a delicious dashi does not take only this fish but also a mix of mackarel and sardines combining their subtle individual notes. The flavor of the flaked mixed fish and the intensity of the frigate mackerel remain in the finished product together with an umami taste. It can be used for the dashi stock for a strong miso soup or for soba and can significantly improve the taste of food. It is seasoned to adjust the taste.
After putting one bag of the product in boiling water, reduce the heat and keep boiling for approximately 10 minutes.
1 bag of the product contains approximately 50 g and takes 3 to 5 liters of dashi soup.

Corporate Philosophy: Garnishing the world with dried bonito 
Business/Services: Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs 
Customers: Food product manufacturers, the food service industry, food trading companies

We supply products to over 200 business customers from across Japan. 
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for. 
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles). 
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer. 
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.

Manufacturing Capacity

Dried bonito flakes 
(Thinly shaved) 
Production capacity: 4 tons/day 
Cutting machines for thinly shaved dried bonito: 37 
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc. 
Production Technique Thickness of shavings: Approx. 0.02 mm - 0.3 mm

(Thickly shaved) 
Production capacity: 2 tons/day 
Cutting machines for thickly shaved dried bonito: 4 
For use in: Soup stock 
Production Technique Thickness of shavings: Approx. 0.3 mm - 1.2 mm

Powder 
(Coarsely ground) 
Production capacity: 4 tons/day Hammer crusher 
For use in: Soup stock 
Production Technique Ground to 4 mm - 8 mm 

(Powder) 
Production capacity: 1 ton/day Pin mill 
For use in: Soup stock, kneading 

Liquid stock 
Production capacity: 1.5 tons/day 
For use in: Soup stock, seasoned soup stock 
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)

Dried Ingredients 
Production capacity: 1.5 tons/day 27-meter large single-stage band dryer 
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs