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Iberian Cured Pork Loin,Spain Eiriz price supplier

Iberian Cured Pork Loin

FOB Price:Price can be negotiated

Production Capacity:200 Piece/Pieces per Year

Payment Terms: EUR 45 - 50 / Kilogram

Update Time:2022-03-18

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Product Description

Load: approximately 1 kg
Presentation Vacuum-packed item
Comments Do not refrigerate. Leave it in a ventilated area

COMPOSITION

Iberian cured pork loin seasoned with garlic, paprika, pepper, and salt (all in an ecological way).

CHARACTERISTICS

It is the leanest part after the sirloin. It is stuffed with innards and its curing process lasts between three and five months, depending on its size. These pigs are raised and fed on an all/acorn diet based on holm oaks and cork oaks.

Product homologate for: Europe, Japan

Type:	Pork	Part:	Body	Feature:	Gluten-Free,Low-Salt,Nutritious,Vitamins
Packaging:	Vacuum Pack	Shelf Life:	6 months	Weight (kg):	1
Place of Origin:	Spain	Brand Name:	Eiriz	Model Number:	10

Company Profile

Name: Juan Bosco Fernandez Chaves

Main Products: Spanish Bellota Ham,Iberian cured pork loin,Acorn-fed cured iberian sausage,Acorn-fed iberian sausage,Bellota iberian Morcon

Business Type: Distributor/Wholesaler

Total Employees: 5 - 10 People

Established Year: 2013

Main Markets: Western Europe, Northern Europe

Address: Republica Argentina 13 5A

We are located in the Natural Park of Sierra de Aracena y Picos de Aroche. We are certified by the DOP (Denominacion de Origen Protegida) certificate of origin Jamon de Huelva, an organisation which is in charge of the ham factories near Jabugo (area of Huelva).
Thanks to our wonderful geographical location, full of pastures as well as holm and cork oak forests, we are able to feed our animals with acorns (bellotas) which is the essential diet for our Iberian pigs.
We elaborate our products by combining both the traditional and modern way which allows us to obtain a very high-quality product. more