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IBERICO CHORIZO SAUSAGE (NATURAL CASING),Spain price supplier

IBERICO CHORIZO SAUSAGE (NATURAL CASING)

FOB Price:Price can be negotiated

Update Time:2022-09-28

Contact Supplier

Product Description

Iberico Bellota chorizo sausage (natural casing), D.O. Guijuelo

Raw material from Iberian pigs reared in extensive in woodlands located in the southwest quadrant of the Iberian Peninsula. Fed on acorns during the acorn season. Manufacturing Process: Minced meat is mixed with garlic, Paprika Jaraíz de la Vera and natural spices.

brand:
ACORN

Production area:
GUIJUELO (Salamanca)

Minimum curing:
4 months.

Type:	Pork	Style:	Dried	Part:	Hind Leg
Certification:	ISO,IFS,BRC	Packaging:	Box	Place of Origin:	Spain

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Company Profile

Name: Javier Muriel

Main Products: Olive oil,Ham / jamon,sausage/chorizo,cheese/queso,wine/vino

Business Type: Trading Company, Buying Office, Agent

Total Employees: Fewer than 5 People

Established Year: 1985

Main Markets: Southern Europe, Northern Europe, Central America, Western Europe, Eastern Asia

Address: The cabin, 1

We represent companies in Spain and Portugal since 1985, food and beverage companies. Wine, olive oil, olives, canned vegetables, canned fish, frozen vegetables and IQF products, prepared and cooked food (meat, vegetables, pasta, pizzas, rice, fish, cakes, etc.. All IQF frozen and ready to serve ).
We export to Arab countries, Africa, China, Japan, USA, Canada, Russia, Korea, Vietnam, Brazil and Latin American countries and especially European countries, France, Holland, Germany, Belgium, Finland, Sweden, United Kingdom, Italy, Ireland etc..
Request our catalog. We guarantee the best value for money, and we invite all those interested in our products to visit each and every one of the companies we represent, for the purpose they can appreciate, our products, our facilities, quality, warmth and professionalism of all our companies. You can also check the ability to manufacture.
Depending on the company, we can provide quality certificates or other certificates that we requested.

For questions, clarification or information contact:

Francisco Javier Muriel Regueras. more