There are 15 kinds: kiwi, raspberry, strawberry, cherry, hazelnut, pistachio, walnut, orange, lemon, caramel, chocolate, mango, melon, banana, mastic.
Type of Usage : In making of ice creams, cakes, creams, whipped creams, edible ices, confectioneries for giving taste, flavour and colour.
Product Specialities : It is an ideal product for every season to get the different tastes with real chocolate inside. It does not contain artificial sweetner and coloring. For desirable taste 40-70 gr. is enough for 1 kg. product. It has the unique real taste, smell and colour. It is completely natural and concentrated product. With its concentrated feature it is practical and economic.