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 What Are the Different Types of Tea Powder?

Tea powder combines convenience with quality. Unlike dried tea leaves,tea powders are made of the leaves of green, white or black tea or of herbs that have been steamed, dried and ground finely enough that they will mix instantaneously with either hot or iced water or other liquid for a cup of tea. Tea powder is especially popular in Japan but has steadily spread into kitchens around the world. The different types of tea powder include variations of green teas, black teas and white teas.
These powders are not only convenient, they also allow home cooks to experiment with using teas to flavor dishes from soups to desserts. Green tea ice cream has become a favorite in mainstream ice cream parlors in Europe and North America. It also can be used to add a unique twist of flavor to cake batter, frosting, milk and many other consumables.

Worldly home cooks know that matcha tea powder has long been used in Japanese teaceremonies. Blending different green teas has spawned hundreds of chamei, or special teas that are recognized as part of a culinary lineage. Unlike black tea, green and white teas do not undergo fermentation.

Our Tea Powder Products:                                                                                                                            
1.Instant green tea powder
2.Matcha powder
3.Instant black tea powder
4. Instant  oolong tea powder
5.Instant pu'er tea powder
6. Instant rose powder
7. honeysuckle powder
8.Lemon tea powder
9. instant chrysanthemum tea powder
10. instant jasmine tea powder