Product Description
A World-Class Blender That Delivers High-Speed Blending with Scraped Surface Heat Transfer in One Vessel
Eliminate transfer pumps between cooking and mixing vessels.
Delays or idle periods may cause the syrup solution to set up in the pump and lines resulting in unnecessary down time.
Flushing pumps and lines with water to prevent setup can inadvertently add water to the icing resulting in the premature breakdown of the product during its shelf life.
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Company Profile
- Name: Breddo Likwifier
- Main Products: blenders,icing and glazing system
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: 1230 Taney N. Kansas City, MO. 64116 USA
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Our blender was introduced to the Dairy Industry in 1958 as the Lanco Likwifier.
In 1977, the name was changed to the Breddo Likwifier.
Breddo Likwifiers are designed to dissolve solids or semisolids where time, temperature and complete hydration are important.
Likwifiers dissolve and disperse virtually any food product more efficiently and completely than any other system available.
The benefits of the Breddo Likwifier include:
Dissolving soluble products in less than 5 minutes
Complete hydration
Total product liquefaction
Elimination of solid "burn-on" in the vat
Elimination of waste at strainers and tank bottoms and the complete dispersement of insoluble particles in water or non-aqueous media
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