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Instant Dry Yeast
1. Baking bread, steamed bread, scones
2. Pure natural
3. Fast fermentation 700-850ml/h INTRODUCTION
The "Classic" Dry Yeast is activity along the high speed of fermentation, the dry yeast have high very high fermentation ability, and has good expansion into the furnaceresistant sugar, salt, oily .
5g/10g/11g/13g/15g/ 100g/125g/450g/500g/5kg/10kg/20kg, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
HOW TO USE
Stir in dry yeast powder mixture with flour first, then mixing in other raw materials.
Crown Classic Co. , Ltd is professional manufacturer and supplier for instant baker's yeast..Crown Classic established in 1998 year. The main products are baker's ingredient,instant active dry yeast high sugar and instant active dry yeast low sugar.Crown Classic Co. , Ltd has various businesses in the global market, mainly in bakery ingredients and sales. Its annual sales quantity is over 20 thousand tons.
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