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raw material:
*high salt content diluted state crude fermented soy sauce
process:
*by vacuum drying of natural high quality crude fermented soy sauce.
organoleptic property:
*black paste.
*characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor.
characteristics:
*rich in nutrients as amino acids and proteins.
*imparting rich taste and natural deliciousness.
*lasting flavor, delicious and pure mouth feel.
*homogeneous and fine powder with good flowability.
*good anti-hygroscopicity.
CFI CO.,LTD is a China-based company. We specialize in food ingredients, such as soy sauce powder, soy sauce paste, solid soy sauce, cocoa powder, cocoa butter, hydrolyzed vegetable protein prowder(HVP), vinegar powder, tomato paste, etc.
We focus on optimizing resources to save cost and redundant efforts, on making best use of timely and accurate information to help secure stable supply while consistently providing quality products through our uniquely designed total quality assurance program. In light of ever increasing challenges to Chinese manufacturers, such as energy and environment related issues, CFI has started seeking for sustainable development strategy and longer term solutions together with our suppliers. Meanwhile, CFI is also well poised to explore new supply sources by applying and adapting its well-proved supply chain management system.
Our Vision: To be a well managed, fast growing, innovative company.
Our Mission: Continue develop new material for our customers promote quality and decrease production cost.
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