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instant dry yeast (Low Sugar)
Descriptions of Low Sugar Instant Dry Yeast:
1. Ingredients: Yeast, sorbitan monostearate;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: Mix this Baking Powder directly with dry ingredients and then add water and stir well;
Packaging:
1. 500g×20/carton (vacuum packing);
2. Economical vacuum packing of 5kg or 10kg is also available upon request;
3. Outer carton package size: 320×230×260mm;
4.Quantity in a 20 ft container: 1700cartons;
5. Shelf life: 2 years in dry and cool places;
6.Product code: 80000194
Applications of Angel Low Sugar Instant Dry Yeast :
Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).
Notice:
Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.
TYPE |
Instant dry yeast (Low sugar) |
TEST ITEMS |
INDICATOR |
COLOR |
YELLOWISH BROWN TO LIGHT YELLOW |
SHAPE |
PELLET OR STRIP SHAPE |
FERMENTATION ABILIBTY |
CO2> 600ml/h |
MOISTURE |
< 5.5% |
CONSERVATION PROPORTION |
>80% |
PROTEIN |
<50% |
LIVE CELL RATIO |
>75% |
Qingdao Kesong Food Co., LTD. is a global high-end whip topping factory and is the most professional production equipment manufacturer of whip topping. The company has gotten ISO9001 quality management system certification, ISO22000 food safety management system certification and QS production license, and obtained entry-exit inspection and quarantine of the People's Republic of China health registration certificate.
Our food factory locats in Qingda Industrial Park,Chengyang area, Qingdao City.We have one automatic whip toppings production line of 15000 tons and 3,500 square meters of modern cream production workshop.We specialize in the production of quality and achieve the world advanced level of the "Mingpai" and "Leader", "Ningxiang". There are more than 10 brands whip toppings, sugar-free whip toppings and cake oil, emulsified oil, mold oil, noodles improver, bread emulsifier, bread improver, cake ready-mixed power, salad ready-mixed power, baking powder, powder, Li Tianyang powder, compound emulsified stabilizer and other related restaurant channel products. Those are 8 categories of more than 60 varieties. Products are mainly exported to Korea, Hong Kong, Taiwan and Southeast Asia, Russia, central Asia and other countries and regions.
Company food machinery mainly produce whip topping production line, roof-type milk carton filling machine, the products are mainly exported to Russia, Kazakhstan, India and other countries and regions.
Kesong food will uphold the quality policy of "leading technology, innovation, customer satisfaction', with strict quality, strict management procedure, and constantly develop new products to the market, to provide better service for customers both home and abroad.