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External dimensions: 35.5*40*62.5cm(L*W*H)
Description 1.This design with electric at controlled temperature for food. Not only family but also restaurant can use 2.Electric plug adaption required outside would be furnished on 220V and 300W 3.Electric plug and on-off power switch with waterproof protects 4.Knuckle hinge mechanism makes door sturdy and easy to remove for cleaning( exept the DOOR) 5.Computerize Numerical Control unit located on the front door, it is no water touched. 6.When the power is on, the heating unit allows the air temperature inside cavity to be maintained in 85degrees. 7.When the unit is at 85degrees and after 8 hours the power will turn off automatically, then press re-set control, if necessary. 8.Based on normal temperature, the temperature insides shows an average temperature drop of only 1degree for every two hours. |
Our company complies with the standards of HACCP (Hazard Analysis and Critical Control Point), according to the Food Hygiene Law of the People's Republic of China, and the regulations of the Food Industry and Commercial Caterer Hygiene. Based on self-control to the food industry, food service managers become responsible for risk assessment and monitoring critical points.
Consequently, the respect of the regulation in force takes on even greater importance. For this reason, the solutions proposed represent an effective tool for working in conformity with the standards of the HACCP environment.
Kangjiebao series isothermal containers are the backbone for transporting and serving off-site, offering effective and extremely safe operating solutions for all types of temperature-controlled transportation. With contract caterers and many food-service professionals, Shanghai Kangjiebao Plastic Manufacturing Co., Ltd. has the most complete line of catering equipment with a range of sizes, capacities and colors.
Kangjiebao products have been awarded the prestigious certificate of The Shanghai Hygiene Alimentaire and ISO2000 Certificate. From storage, conservation, transportation, distribution to food services, we offer professional services in every phase, becoming an effective tool to reduce or eliminate food contamination, thus guarantee safety in full respect of current legislation and voluntary standards in the industry.
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