IQF strawberry.10kgs/ctn,american 13,all star,honey.
| Product paramerer | ||||||||||
| -Brix | 8°+-2°(Refractometric uncorrected for acidity) | |||||||||
| -Flavour/Odour | Typical for defrosted berries-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>strawberries | |||||||||
| -Additives | None | |||||||||
| -Visible yeast/mould | None | |||||||||
| -Mechanically deformed | Max.5% w/w | |||||||||
| -Unripe | None | |||||||||
| -Partly unripe | Max.5% w/w | |||||||||
| -Foreign Matter | ||||||||||
| -Unnatural for the fruit | None | |||||||||
| -Contamination | None | |||||||||
| -Blockfrozen Berries | Max5% w/w | |||||||||
| -Impurities on the fruit | 0 affected by insects and/or diseases | |||||||||
| -HEM(Harmless Extraneous Matter) | Not more than 1/4 square inch per 16 ounce net weight | |||||||||
| by USDA Grade A. | ||||||||||
| Packaging | New carton not stapled holding 10kgs net with blue | |||||||||
| food grade polythene lining and self-adhesive tape | ||||||||||
| Microbiological limits | ||||||||||
| -TPC | <10,000/g | |||||||||
| -Coliform | <30/g | |||||||||
| -E.Coli | Nil | |||||||||
| -Moulds | <500/g | |||||||||
| -Yeast | <500/g | |||||||||
| -Staphylacoccus aureus | Nil | |||||||||
| -Bacillus cereus | Nil | |||||||||
| -Salmonella sp | Nil | |||||||||
| -Listeria Monocytogenes | Nil | |||||||||
| Style: Frozen | Type: Strawberry | Shape: Whole |
| Freezing Process: IQF | Preservation Process: no | Cultivation Type: Common |
| Packaging: Bulk, carton | Certification: kosher,BRC,Haccp.organic | Shelf Life: 2years |
| Weight (kg): 10 | Place of Origin: Shandong China (Mainland) | red IQF strawberry: New season IQF strawberry |
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