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We have isolated soy protein emulsion type and injection type, beverage type.
A)Appearance: Light Yellow Powder
B)Protein Content:90% min
C)Moisture: 7.0% max
D)Ash:5.0% max
Our company was founded in 1997 as one of the earliest manufacturers of soy protein isolate in China. We have developed many types of soy protein isolate to meet the demand from different customers at domestic and abroad. Total annual capacity is 10000mt. Leading soy protein isolate type has emulsion type for meat sausage, injection type for ham,bacon and whole chicken meat, dispersed type for nutrition bar, drinks and beverage.
Last year our new plant started to put into production of soluble soybean polysaccharides and soy fiber taking orakra from soy protein isolate as fresh raw material.
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