Isolated Soy Protein,China shansong price supplier

 Linyi Shansong Biological Products Co., Ltd is a high-tech enterprise which is engaged in R&D, manufacture and marketing. It manufactures natural, nutritious, functional food and ingredients with modern bioengineering technique and becomes one of the largest soybean further processing companies all over the world.

Its head office is located in Science and Technology Park of Lanshan District, Linyi City , Shandong Province. And it has two branches, i.e. Daqing Branch and Qing'an Branch in Daqing and Suihua in Heilongjiang Province .

At present, Shansong has 18 production lines of Soybean Protein isolate, 4 of soybean oligosaccharides, 3 of soybean extraction. It has become the largest soy protein manufacturer in China with an annual output of soybean protein isolate of 100,000 tons, soy peptides powder 20,000 tons, soybean oligosaccharide 10,400 tons and bean pulp 300,000 tons. In 2007, Tiansong soybean oligosaccharides and Tineng soy peptides are recommended as "Advocated Nutritious and Healthy Product" by the National Public Nutrition and Development Center . Sansong continuously expands soybean further processing industry, and successively develops many new products, such as soybean lecithin, soybean isoflavone, soybean dietary fiber, etc.

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Our main products:

Isolated Soy Protein-gelation type

Isolated Soy Protein-dispersion type

Isolated Soy Protein-injection type

Isolated Soy Protein-emulsion type

Colourless Tablet Type

Red Tablet Type

textured soy protein

Concentrated Soy Protein

1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                          ≥90%

       Moisture                                           ≤7%

      NSI(%)                                            ≥88%

      Crude fiber(dry basis)                     ≤0.5%

       Ash                                                 ≤5%

       Fat                                                  ≤1%

     Particle Size(100 mesh, %)               ≥95%

3. Microbial index:

     Total bacteria count( per gram)         ≤20,000

     E. coli count                                    negative

     Coliform                                          ≤30MPN/ 100g

      Yeast and Moulds                            ≤100cfu/g

      Salmonella                                        negative