Isolated Soy Protein
which are derived from the finest non-GMO raw materials, they are specially designed for use within the meat, poultry, fish processing, health & nutrition food industry.
Isolated Soy Protein give meat processors strong binding power for meat, fat and water in bowl cutting technologies. They are used for emulsion meat products, like steamed and cooked sausages, frankfurters, sandwiches, poultry, patties, Canned Meat etc.
Isolated Soy Protein is widely used for meat injection tumbling brines, this product is non-foaming, non-dusty, it dissolves in water very quickly, has very good solubility and dispersion properties in ham, poultry and roast beef etc. this product can be used for nutrition food, health food, soy beverages etc.
Specification:
Protein 90%Min
NSI 88%Min
PH 7±0.5
Moisture 7.0%Max
Ash 6.0%Max
Fat 0.5%Max
E-coli Negative
Salmonella Nil
Standard
Plate count 20000/G Max
Packing 20kg/bag