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DESCRIPTION
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SOY PROTEIN TEXTURE is produced from Chinese origin NON-GMO soybean material with environment-friendly technology and equipments. It has an excellent water absorbing ability, widely used in vegetarian products, meat-analogs, etc.
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PHYSICAL CHARACTERISTICS
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TYPICAL BACTERIOLOGICAL ANALYSIS
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Protein (DRY BASE)
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50% min
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Standard plate count
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30,000/g max
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Moisture
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7% max
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E-coli (in
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negative
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Ash
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10% max
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Salmonella (in
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negative
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Crude fiber
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1% max
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Fat
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0.8%max
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PH
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7±0.5
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Color
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light
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Flavor
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neutral
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MINERALS (TYPICAL ANALYSIS) *
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Cadmium
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0.01
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mg/
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Arsenic
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0.025
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mg/
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Lead
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0.005
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mg/
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* average value
Packing:
Storage: below
Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated
Shelf life: one year.
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Synvelop Vegetable Protein Co., Ltd is a manufacturer and exporter of food additives, including soy protein isolate emulsion grade (1:5:5 to 1:6:6), soy protein isolate injection grade, soy protein isolate beverage grade, soy protein isolate for sports nutrition, soy protein isolate for dairy products, soy protein concentrate functional type and non-functional type for food application, soy protein concentrate for feeding materials, soy protein texture, soy dietary fiber (1:9 to 1:10), soy lecithin both liquid and powder, soy isoflavone, rice protein, pea protein, corn starch, maltodextrin, as well as bottom film and top film.
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