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Isolated Soy Protein (ISP) for dairy produce,China price supplier

Isolated Soy Protein (ISP) for dairy produce
FOB Price:Price can be negotiated
Production Capacity:20000 Ton/Tons per Year
Update Time:2022-03-17
Product Description

ISO9001:2000 , ISO14001:2004 , HACCP, IP (Non-GMO), Halal certificates

Isolated Soy protein (ISP)     
Raw Materials:   high quality non-gmo soybean
Ingredients:   high quality low-temperature defatted soybean flakes
Application: dairy products, lactic acid drinks and dairy related products
Characteristics:
- Excellent stability of emulsification, slow delamination
- speedy dispersion, disperse system formed is stable.
- very good hydrophilicity and good solubility.
Usage:
- put the product into ingredients in the ratio 3-5% and tumble together.
- add the product directly to the finished products proportionally and stir uniformly.
Technical indexes:
Crude protein (dry basis)  ≥89% 
Moisture  ≤7.0% 
PH  7.0±0.5
Ash  ≤6.0%
Fat  ≤1.0%
Total plate count  ≤30000cfu/g 
E. Coli (MPN/100g)  ≤30 
Dispersibility  totally dispersed within 30 seconds, without agglomeration.
Packing: 20kg/bag, Paper-plastic bag with lining
  Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorant.
- best temperature for storage is below 25, keep ventilation and dryness.
- shelf life is 12 months.

Taste: Dry Packaging: Bag Place of Origin: China (Mainland)
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Company Profile
Name: Lianyungang Siheng International Trade Co., Ltd.
Address: 6F Nanguang Building,43 Hailian East Rd.
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Lianyungang Siheng International Trade Co., Ltd.
  • Location: Lianyungang, Jiangsu, China
  • Year Established:
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Contact Information
Contact: Mr. Jeff Jin
Tel: 86 - 518 - 85782537
Fax: 86 - 518 - 85782537
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