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Both species, which are superficially similar, occur around New Zealand and southern Australia
Flesh dark, lightens when cooked. Medium to high fat content that varies seasonally, being highest in March - April. On average the fat content is not as high as for equivalent species in the northern hemisphere. Suitable for canning and smoking.
Product Type: Fish | Variety: horse mackerel | Style: Frozen |
Freezing Process: BQF | Shape: Block | Part: Whole |
Certification: EEC, FDA, HACCP | Place of Origin: New Zealand | Type: Mackerel |