The Likwifier-based icing system, in conjunction with a dual-action holding tank, provides high quality icing at a consistent temperature from batch to batch.
Our blender was introduced to the Dairy Industry in 1958 as the Lanco Likwifier.
In 1977, the name was changed to the Breddo Likwifier.
Breddo Likwifiers are designed to dissolve solids or semisolids where time, temperature and complete hydration are important.
Likwifiers dissolve and disperse virtually any food product more efficiently and completely than any other system available.
The benefits of the Breddo Likwifier include:
Dissolving soluble products in less than 5 minutes
Complete hydration
Total product liquefaction
Elimination of solid "burn-on" in the vat
Elimination of waste at strainers and tank bottoms and the complete dispersement of insoluble particles in water or non-aqueous media
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