Ling Cod Fillet,Canada price supplier

Ling Cod FilletOphiodon elongatesCharacteristicsLingcod is not really cod, but a member of the Greenling family Its white, moist, lean meat is considered excellent for fish and chips or as the centre of the plate Skinless, Boneless Fillets are generally v cut to remove the pin bones Some fillets may have a greenish tinge to the flesh, this is regarded as especially sweet meat, and cooks up white Handling & StorageKeep product well iced and store in cooler between 1º to 4º C, allow water to drain Minimum shelf life is 3 days from delivery Seasonal AvailabilityAvailable Fresh April - December

Product Type: Fish

Style: Fresh

Processing Type: Boneless