Loin, without bone without chain,Spain Carnes Amaro Gonzalez price supplier

Format:

Whole pieces, individually vacuum packed, cardboard boxes

Packaging and Pallet:

Cardboard box, 3 units per box

42 boxes per euro-pallet, dimensions: W 1200 x L 800 mm

Applicable Regulations:

Regulations (EC) No. 852/2004, 853/2004 and 854/2004

Processing

Frozen, prepared pork meat is mainly destined for the HORECA channel. The processing of fresh meat bought from Spanish providers lies in adding proteins, salt, antioxidants and water into each piece of meat. Then it is individually packed and deeply frozen (IQF). This kind of product enjoys very good reputation in many countries, for example in Spain, Italy, Portugal, etc. This kind of modification of meat maintains the meat very succulent, juicy and tender also after the cooking. This makes the meat ideal for hotels, restaurants and catering providers. And another not less interesting fact is that this allows us to offer more competitive prices.