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Maltodextrin is an intermediate product obtained during the
controlled hydrolysis of starch. It is product midway
between starch and glucose, when hydrolysed by enzymes,
typically by Bacterial alpha Amylase and then additional
conversion to get the desired DE which ranges between 4 to
30. The product thus obtained is refined by clarification,
carbon treatment and ion exchange and then spray drying to
a moisture level of 3% to 5%. Malto Dextrin is a white
powder and is extremely bland in taste with very little
sweetness. When made into a solution, it exhibits very high
viscosity although it does not hold water in itself. Its
bland taste makes it inert on other food flavours and
colours. It is a good agent to ensure dispersibility in
cold water maintaining clarity and eye appeal. Malto
Dextrin contains the least concentration of mono
saccharines and hence exhibits high viscosity by virtue of
which it contributes to the mouth feel and body of the
product. Due to its blend flavor, the original flavors of
the food products are retained, making it ideal additive.
Maltodextrin does not have any effect on colour of the
product, it has a high energy rating of 4 cal/gm of solids
which makes it a purified nutritive saccharines of choice
for several food supplements. It is an ideal additive to
instant products due to its free flexibility, open
structure and dispersibility in cold water. It is also an
ideal crystal inhibitor, plasticizer and film former in
food and beverages.
Sense Index
Appearance:White powder with yellowish shadow , no
irregular shape, no visible impurities by naked eyes
Smell:With the flavor of maltodextrin
Taste:Sweetish or not,no odor smell
Physics Index
DE Value:5-30
Moisture:≤6%
Solubility:≥98%
PH value:4.5—6.5
Sulphate ash:≤0.6%
iodine test:Negative
Hygiene Index
Pb (Pb+):≤0.5mg/kg
As (As-):≤0.5mg/kg
Coliform(N):≤30mpn/100g
Total bacteria(N):≤3000cfu/g
Pathogens(salmonella):Negative
Founded in December 2004, DONGXIAO BIOTECHNOLOGY CO.,LTD is jointly invested by new zealand GM Corp., Shanghai Zhaoguang Bioengineering Design Insitute Co.,Ltd and Qingdao Shengda Comercial Trade Co., Ltd. Covering 210, 000 ?O and having total investment of RMB230million, our company is to the west of Jiaozhou Bay of Yellow Sea, near Qing-Lai Expressway with Qing-Xu highway stretching across before the gate and adjacent to Qingdao Airpot, Huangdao container Terminal, Qingdao Port and Rizhao bulk cargo Terminal.
Since our foundation, we have been always introducing modern managerial concept and strengthening research and development and have eatabllished a starch deep-processing industrial system integrating science research and processing with the annual production capacity of 600,000 tons maltose syrup, 300,000 tons dextrose monohydrate, 350,000 tons maltodextrin and 120, 000 ton high fructose syrup. Our products sell well all over the ciuntry and are exported to Japan, Korea, Southeast Asia, Africa, Europe and America, etc.
Our company has advanced production technology and leading equipment technology in the same circle of our country. We have invested RMB 160 million in introducing internationally advanced DCS Distributed Control Syrup and realized automatic manage ment of production. We also adopted continuous sugar ion-exchange technology and effectively controlled the conductivity and chroma etc. key production indexes. The application of “double enzyme method” of adding enzyme twice made the saccharification DE value reach 99% above and the purity of sugar products be improved. We introduced the world most promising membrane separation technology-the fine filtration technology with precision membrane filter of America Pall Corp.into corp starch production to remove the heat-resistant bacterial spores from sugar products in the production process effectively by the application of 0.45 micron polythersulfone membrane with the security lf microorganism improved further. Compared with traditional production technology, this technology overcome the shortcoming that it is difficult to remove micro grains from microorganism, protein, colloid and pigment, etc. and has such features as good effect of sugar solution separation, fast filtration, high purity and no pollution. We invested RMB 4000000 in introducing high efficient liquid chromatograph, etc. advanced testing instruments. The whole production process is conducted in strict accordance with the technical requirements and is monitored & tested for the whole course. The purifying and packaging workshop is designed according to requirements of GMP completely and products are packaged automatically in 300.000-grade clean area, which guaranteed the product quality.
We’ve formed a perfect management system integrating product design and development, finished product inspection, production & processing, marketing, storage & transportation, financial management system combined with product design, quality control, transportation and sales. We have passed the ISO9001 quality management system, ISO14100 Environment Protection System, HACCP food safety certificate, Halal certificate, Kosher certificate, QS and green food authorizing. Dongxiao brand dextrose monohydrate has been honored as “Weifang Famous Brand” product.
Our company will ceaselessly develop the market both at home and abroad and hope to establish trade relations with foreign partners all over the world. And we would like to note that our products mainly including High Maltose Syrup, Dextrose Monohydrate, Maltodextrin and Corn Starch, are available for worldwide export. You can contact us freely if you have interest in our cooperation.
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