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Maltodextrin DE15-20,China Creamer price supplier

Maltodextrin DE15-20

FOB Price:Price can be negotiated

Production Capacity:1000ton/tons per Month

Payment Terms: T/T, L/C at sight

Update Time:2015-01-15

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Product Description

MALTODEXTRIN

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology .

T he properties of Maltodextrin

Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

Name

dosage%

function

Cool food

5—15

more flavor, soluble, consistent and delicious

Solid drink

10—30

more flavor, soluble, consistent and delicious, less cost

Coffee

5—15

Stuffing, less cost, more taste

Milk Powder

15—25

Improve taste, less cost

Ice-cream powder

10—25

Improve structure, Emulsification and consistency, taste and less cost

Milk powder for infant

5—20

Improve nutritional ingredient ratio and increase function

Vitelline powder Enzyme

5—10

Improve nutritional ingredient ratio and increase function

preparation

5—10

Active carrier, reduce the loss of enzyme

Fruit freshness

5—15

Increase storage quality, reduce loss

Other Products

Non dairy creamer

Non dairy creamer for beverage

Non dairy creamer for Acid Drink

Non dairy creamer for Cold drink

Company Profile

Name: Shandong Tianjiao Biotech Co.,Ltd

Main Products: Non dairy Creamers,Coffee mate,Coffee creamer,Coffee whitener,Vegetable milk,Maltodextrin,Corn syrup solids,Maltose Powder,Isomaltooligosaccharide,Malt Extract,Soy peptide,corn peptide

Business Type: Manufacture

Total Employees: 500 ~ 1000

Established Year: 1993

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Chenji Industrial District, Heze Shandong China

Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 1993, we have possessed of the production scale of 20 thousand tons of Non-dairy Creamer, 10 thousand tons of Special Powder for Baking, 20 thousand of Maltodextrin and Corn Syrup Solids, and 10 thousand of High Maltose Powder and Isomaltooligosaccharide Powder. Our products are sold well in 26 provinces, cities and autonomous regions in China. Our products have been exported to Korea, Indonesia, Thailand, Taiwan, Turkey, South Africa, etc.

`By perfect production and testing equipment, quality` `guarantee system, advanced detection measure and long term technology innovation, we can guarantee on best quality. Possessing some excellent talent of food processing and spraying such as being dry, and high-quality management professional personnel, we can offer the most reliable products and the most high-quality service to the customers. We have the guarantee of HACCP.`

`Taking "New Concept, New Product, Renewing Everyday, innovating by everybody" as enterprise spirit, and "Best Reputation and Best Quality" as enterprise tenet, we would like to develop together with friends in food field and health Industry all over the world.`

Name	dosage%	function
Cool food	5—15	more flavor, soluble, consistent and delicious
Solid drink	10—30	more flavor, soluble, consistent and delicious, less cost
Coffee	5—15	Stuffing, less cost, more taste
Milk Powder	15—25	Improve taste, less cost
Ice-cream powder	10—25	Improve structure, Emulsification and consistency, taste and less cost
Milk powder for infant	5—20	Improve nutritional ingredient ratio and increase function
Vitelline powder Enzyme	5—10	Improve nutritional ingredient ratio and increase function
preparation	5—10	Active carrier, reduce the loss of enzyme
Fruit freshness	5—15	Increase storage quality, reduce loss