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We can supply Mango Pulp and Mango Puree of 2009 Crop from India.
SPECIFICATION TOTAPURI(TMP) ALPHONSO(AMP)
CROP 2009 2009
Shelf Life 15 months 15 months
Brix Minimum 14 Degree Minimum 16 Degree
As per refractometer at As per refractometer at
20 Deg C 20 Deg C
Acidity as Citric Acid 0.4 to 0.6 % 0.5 to 0.8%
pH 3.7 to 4.3 3.6 to 4.4
Pulp% 95% 95%
Viscosity 11+/-1 cm per 30 sec in 10+/-1 cm per 30 sec in
Bostwick Consistometer Bostwick Consistometer
Melsh Used 1/32 1/32
Vacuum (A 10 Cans) Negative Pressure (min 6") Negative Pressure (min 6")
Black Specs/Impurities Not more than 8 per 10 gm Not more than 8 per 10 gm
Colour Yellowish Golden Golden
Flavour Natural characteristic flavour Natural characteristic flavor
Of Ripe Totapuri Mango Fruit of Ripe Alphonso Mango fruit
Packing: 3.10 kgs OTS cans X 6 units per carton.
(1000 cartons =18.6 MT =1x20 FT Container).
MICROBIOLOGICAL REPORT
1) Total Count Negative
2) Yeast& Mould Negative
Packaging: Can (Tinned) | Type: Mango | Place of Origin: Andhra Pradesh India |
Type: Alphonso | Processing: Fresh | Color: Yellow |