![]() |
Marshmallow Root P.E Specification:10:1,5:1
Appearance: Fine brown powder
Part used:Root
Marshmallow Root P.E Specification:10:1,5:1
Appearance: Fine brown powder
Part used:Root
Marshmallow has been utilized for thousands of years not only as a food during times of famine, but for its healing properties as an Herbal remedy. Primary chemical constituents of Marshmallow include mucilage, polysaccharides, flavonoids (quercetin, kaaempferol), asparagine, tannins, lecithin, and pectin.
Action:
1. Recently, Marshmallow has been used as an expectorant to treat a variety of upper respiratory problems.
2. Marshmallow reduces inflammation and has a calming effect on the body.
3. Although Marshmallow has primarily been used for the respiratory and digestive tracts, its high mucilage content may also provide some minor relief for urinary tract and skin infections.
4. Marshmallow's mucilage content helps soothe inflamed tissues, often caused by bronchitis. Marshmallow also relieves dryness and irritation in the chest and throat, usually brought on by colds and persistent coughs.
5. Marshmallow has been known to relieve indigestion, kidney problems, urinary tract infections, and even external skin wounds such as boils and abscesses.
Type: |
Herbal Extract
|
Variety: |
Marshmallow Root P.E
|
Form: |
Powder
|
Part: |
root
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Medecine Grade
|
Fine brown powder: |
Specification:10:1,5:1
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |