Hygienically perfect mincer ice at the touch of a button
When producing sausage for heating in simmering water as well as pickle no producer of meat products can do without flake ice. flake ice machines deliver any time, easily and at the touch of a button exactly the ice quality that is mixing ideally with the sausage meat during the cutter process and is keeping the temperature at the desired minimum. An additional advantage of flake ice: Offer flake ice for the party service for cooling and presenting effectfully beverages, salads, buffets… Businesses wanting to be on the safe side with hygiene, can have their flake ice machine equipped with different hygiene options, e. g. with the patented evaporator self cleaning system!