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Natural cocoa powder is 100% brown Alkalized cocoa powder
1. Type: Cocoa Powder
2. Form: Powder
3. Packaging: Bag - Carton box
4. Color: Drak Brown, no strange color.
5. Cocoa Content: 100%
100% Brown Dutched Natural and Alkalized Cocoa Powder:
Natural cocoa powder and Alkalized cocoa powder
Analysis Result:
1. Fat content (%): 20-22.
2. Protein (%): 10-15.
3. Moisture (%)max: 5
4. Heavy Contents:
-Cu (mg/kg): 24.4
-Zn (mg/kg): 35.1
-Pb (mg/kg): 0.17
-Hg (mg/kg): not detective
Sensory:
-Size: fine powder.
-Odor: typical, no strange odor.
-Taste: typical, no flavor.
Content analysis:
No |
Content |
Unit |
Value |
1 |
Moisture |
% |
≤ 5 |
2 |
Protein |
% |
13-17 |
3 |
Fat |
% |
21-25 |
4 |
Cu |
mg/kg |
≤ 50 |
5 |
Pb |
mg/kg |
≤ 2 |
6 |
As |
mg/kg |
≤ 1 |
7 |
Hg |
mg/kg |
≤ 0.05 |
8 |
Zn |
mg/kg |
≤ 40 |
9 |
TSVSVHK |
CFU/1g |
≤ 10 6 |
10 |
Coliforms |
MPN/1g |
≤ 10 3 |
11 |
Staphylococcus Aurous |
CFU/1g |
≤ 10 2 |
12 |
Clostridium Perfringens |
CFU/1g |
≤ 10 2 |
13 |
Bacillus Cereus |
MPN/1g |
≤ 10 2 |
14 |
E. Coli |
MPN/1g |
≤ 10 2 |
15 |
Salmonella |
CFU/25g |
0 |
16 |
TSBTNM-M |
CFU/1g |
≤ 10 3 |
Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
Certification: |
HACCP,ISO
|
Packaging: |
Box
|
Color: |
Dark Brown
|
Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
2 years
|
Weight (kg): |
KP5
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
The King Cocoa Powder
|
Model Number: |
KP5
|
Cocoa Powder: |
Dark Brown
|
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