Mentsuyu (CC-6) Japanese dried fish noodle soup for udon 1.8L,Japan WAKOU SHOKUHIN price supplier

Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ   Γ

M entsuyu (CC-6)

J apanese d ried f ish n oodle s oup f or u don 1.8 L  

Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ Γ  Γ Γ Γ Γ  Γ Γ Γ Γ Γ  Γ Γ Γ Γ  Γ   Γ   Γ

Soba is one of the most popular types of noodle in Japan . This product is a reproduction of e ast Japan style soba soup. It  c an be used not only for soba but also boiled foods, rice bowl dishes and many other Japanese style dishes.  

Instructions: Dilute 1:8~10.

Packaging: 1.8 L x 8. Size: 106 x 300 mm. Contents (1 unit): 2,270 g. Shelf life: 180 days. Product status: Liquid (condensed). Product type: Mentsuyu. Product color: Black. Main ingredient: soy sauce. Flavor: Soy sauce. Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 19 kg. Case size: 450 x 225 x 327 mm.

♦ "Mentsuyu (CC-6)" image

Soba is one of the most popular types of noodle in Japan .
This product is reproduction of east Japan style soba soup. It can be used for not only soba but also boiled foods, rice bowl dishes and many other Japanese style dishes.
Serve soba noodles with ebi tempura (deep-fried shrimp) and spring onion.

  ♦ How to make soup  " Mentsuyu (CC-6) "

1. Dilute Mentsuyu  (CC-6)  approx. 1:8 times with water, then heat it.

2. Cook the noodles and drain them then place into a bowl.

3.  Heat the soup just before boil.  Pour the soup into the bowl.

*** Serve a tempura or/and spring onion on the noodle as topping.

♦ What is Soba?

Soba is a traditional thin Japanese noodle made from Buckwheat flour.

The soup has a soy sauce base with dried bonito fish.
There arevarious local soba tastes in Japan.
Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.