Supply Ability: 300 Metric Ton/Metric Tons per Month
Fresh and Dried Udon noodles With seasoing bag Square Using qality raw material Shelf Life: 12 months Currently, Udon noodle popularity has gone beyond their boundaries and more and more been recogni...
"Udon" is an original thin Noodle s of Japan. This noodle is made by a traditional manufacturing method of Japan. Winning taste prize excellent in ITQI Type: Other Product Type: n udon Prim...
Made in Japan. Japanese traditional food. This is a really delicious noodle. try it !!! It is the high quality udon of the feelings that it made in Himi-shi of Toyama in japan. This is a really delic...
1. Precious selected Wheat flour; 2. Pure water maded; 3. No additive; 4. Middle class people first selection. Buckwheat noodle (Serving procedure): Put appropriate amount of noodle into appropriate ...
Quick Frozen Japanese UDON noodle with Tempura shrimp. Enjoy real Japanese traditional casual FAS FOODS at your home in 3 min. by microwave. Noodle : Rice flour noodle Tempura : Pre-fried shrimp tempu...
1.UDON Noodle with new process. 2.original process makes alpha-rized flour and gluten dough. UDON noodles with new process.original process makes alpha-rised flour and gluten dough. Capacity 200g Ing...
noodles Domestic processing local raw materials All materials mede in Japane Product Type: Noodles Style: Instant Processing Type: Hand Made Packaging: Bag Feature: Low-Fat Primary Ingredient: ask Co...
1)Features and Culture Eating udon noodle is at random,you can stir or saute,even make to the soup. Most people prefer to eat cool noodles in summer.It is up to you to stir or dip it due to noodle an...