Product Description
Miso is one thing always found in every Japanese kitchen. It goes well with meat, fish, and vegetables, and is used widely as a flavoring in fried and broiled dishes and in salad dressing.
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Company Profile
- Name: MIYASAKA BREWERY CO., LTD.
- Main Products: Miso paste,Instant Miso Soup,Freeze-Dried vegetables,freeze-dried fruits,spices
- Business Type: Trade
- Address: 575 Anton Blvd Ste 300,Costa Mesa,CA 92626,USA
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Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the twelfth head of the Miyasaka family, who started a brewery at city of Kamisuwa, Nagano, Japan ( Nagano prefecure held 1998 - Winter olympic games ). The next 300 years were spent perfecting the refined sake "Masumi," which today is highly regarded for its aroma, body, and rich taste. One of the secret of this popularity probably lies in the company's successful development of a special high-quality yeast.
In 1916, the company put its experience of making Masumi to the production of miso. The result was a product known everywhere today as Shinshu-ichi Miso, featuring the Miko-chan trademark.
In 1968, the latest technological advances were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products.
Our Company policy is to manufacture the products that support a good-tasting, healthy diet, and the company is continually striving to improve the quality of our products.
Trade name: Miyasaka Brewery Co., Ltd.
President:
Yuichiro Miyasaka
Capital: 48 million yen
Number of employees: 170 (April 2007)
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