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Modified Corn Starch
1.used in food,textile,paper making,industrial
2.packing: in 25kg bag
3.shelf life:12months
Modified corn starch
Modified corn starch is a cornstarch substitute, where in the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified corn starch replaces corn starch to improve the quality of thickening that one expects in the recipe.
Product description:
1.Translucent cement grout, ivory, flexibility and stable, water-soluble good
2. Good fluidity, coating, adhesion of good permeability is strong
3. Can significantly enhance the strength of the gypsum board toughness
Using the Modified corn starch as raw material, the product is made with multi-chemicals and by sterilization, disinfection and physicochemical treatment. Its also a kind of absorbent power Modified Starch and widely used as gypsum board .
Application of Modified corn starch
1. Application in food, used as Thickening agent, gelling agent, Binder and stabilizer. the
modified corn starch is widely used in rice products, milk products, meat and ham, baked
foods, beverages, candy, frozen foods, Puffed foods
2. Application in oil drilling, used as slurry stabilizer and Water retaining agent
3. Application in paper industry, used as surface sizing agent, surface coating agent,
wet additive and adhesive in corrugated paper
4. Application in textile industry, used as sizing agent in yarm, veil
ITEMS |
SPECIFICATION |
APPEARANCE |
WHITE POWDER |
MOISTURE |
≤14% |
PH |
5-6.5 |
VISCOSITY |
2-25CP |
MESH (PASS 100MESH) |
≥99 |
adhesive property |
Dry combined with class 1 , Hot and humid combined with 1-2 class |
Spot |
below 1.5 |
Product Type: |
Starch
|
Color: |
white,White and Light yellow
|
Form: |
Powder
|
Fineness (%): |
99%
|
Certification: |
ISO
|
Packaging: |
Bag
|
Weight (kg): |
25
|
Shelf Life: |
1 years
|
Place of Origin: |
Hebei China (Mainland)
|
Brand Name: |
DYBM
|
Model Number: |
MS-A1
|
Starch Type: |
Corn Starch
|
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