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Characteristics:
Modified starch special for puffed little fish can improve the puffing degree and crispness of products. With good fermentation performance, it is easy to puff up and become hollow when baking. With the uniform thickness on both sides and a nice smooth surface, the puffed little fish is not brittle. It is light and fluffy, with crisp taste. In addition, our company has professional engineers who can offer the product manufacturing procedure, production technologies and the formula of Little Fish products. Please contact us to get details.
Application:
Modified starch special for puffed little fish is used for making puffed little fish products.
Guangdong Heyi Food Technology Co., Ltd. was established in 2014. We are committed to providing high quality food ingredient, food material, and etc. Based on the principles of integrity, innovation and high quality, we try to supply customers with tailored food ingredients, food materials and corresponding food mix plans, which have been well received in the industry. We have complete certificates and export documents. We integrates food ingredients production and application technology, providing customers with tailor-made food raw materials and corresponding product matching solutions. We mainly produce three kinds of products. First, modified starch, potato starch, potato powder. Second, jam or jam powder special for sandwich biscuits, cookie explosion jam, jam for bread and cake. Third, grains sauce, salted egg mayonnaise and other food improvers. Our company is headquartered in Conghua District, Guangzhou and runs with a complete and scientific quality management system. Welcome all friends to visit our company, leave your precious comments and discuss business with us.