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Musa Elevated Chianti D.O.C.G.,Italy Fornai price supplier

Musa Elevated Chianti D.O.C.G.
FOB Price:Price can be negotiated
Update Time:2023-01-03
Product Description

Musa Elevated Chianti D.O.C.G.

Denomination of origin: Chianti D.O.C.G.
Territory of origin: San Gimignano, Montaione, Gambassi terme
History: Created for the first time in 2010 by Simon and Enrica Fornai (4th generation) the most challenging of our production conceived as a meditation wine.
Harvest: Manually in the first ten days of October and in any case when the grapes have an optimum phenolic maturity.
Grapes: 80% Sangiovese, 10% Canaiolo, 10% colorino.
Vinification: In stainless steel tanks with fermentation on the skins for about 20 days, the optimal time for extraction with frequent pumping, the polyphenolic components, representatives of color and organoleptic quantity of wine.
Aging: Scrupulous control of malolactic fermentation in stainless steel tanks for 6 months and then left to ferment for a further 6 months in oak barrels of 25 hl finally bottled for the last 6 months in a dark place at a controlled temperature.
Serving temperature: 18°-19C
Recommended glass: Ballon of medium size.

Organoleptic test

Color: Deep purple Red.
Taste: Elegant flavor with very soft tannins.
Smell: Aroma of red fruit, spices well supported and light notes of vanillas conferred by the oak.
Alcohol content: 13,5% volume
Sugar: Free

Total acidity: 5 mg/lt

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Company Profile
Name: Fornai Vini
Main Products: "ITALIAN WINE","CHIANTI","RED WINE","WHITE WINE","SANGIOVESE"
Business Type: Manufacture
Total Employees: 20 ~ 50
Established Year: 1980
Total Annual Revenue: Below US$1 Million
Main Markets: Eastern Europe,Western Europe,
Address: Via della Granocchiaia 27

History

The company Fornai is located within the RIBOBOLI farm in the area between Castelfiorentino and Cambiano. The name "Tenuta Riboboli" comes from a small stream that ran through the entire area. This river was enlarged in 400 to reclaim the marshy area of granocchiaia, thus becoming fertile soil suitable for cultivation. This is the reason for which it was given the name of the farm (or seal). The oldest historical traces of the farm are contained within a deed of 400, a copy of which can be read on the wall at the Fornai Ltd. "RIBOBOLI" is the name found within this document to indicate the land crossed by the river, and in 1425 it was bought for the cultivation of cereals and grapes.

In the 30s CESARE FORNAI, sharecropper of Gambassi, buy the farm Riboboli by the Marquis Pucci, former owners of the farm in Cambiano, thus becoming, many years later, the landowner. In those years commencing an agricultural activity of our company that is based primarily on the production of wine. Today, thanks to the enormous sacrifices made in the early years of the winery, we can consider the FORNAI SRL a showpiece of traditional Tuscan winemaking.

The Production

The wines produced by Fornai have both an ancient tradition that combines the values of the land to the richness of its flavors, a MODERN SYSTEM OF VINIFICATION and bottling allowing it to maintain the organoleptic characteristics of wine, going to meet the most particular needs of the customers and its most innovative wine tastes. In the cellar of recent construction we make use of Winemaking at controlled temperature and centrifugation of musts and young wines to enhance the flavor and fragrance of Tuscan wine and avoid the unwanted odors and flavors.

Thanks to our engineers in the cellar we can maintain a constant degree of upgrading in respect of the latest winemaking techniques. The high level of competition that characterizes the area of Chianti Tuscan warrant a continuous business improvement.
Our primary focus is based on both the aforementioned update of the production chain than from a communication and transmission of common values ??that characterize the age-old Tuscan wine tradition at the national level and, above all, in the world.

The distribution

Our wines are adapted to the different needs of customers and combine with multiple dishes at the table. In Italy, the Fornai Ltd is especially concentrated in distributing its products in the niche market surrounding its production area.
The greater distribution of wines from our cellar is focused abroad. In recent years we have created an extensive network of buyers and clients from all over the world. The main countries to which we supply our products are the United States, Brazil, China, Japan, Russia and Israel.

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Fornai Vini
  • Business Type: Manufacture
  • Main Products:"ITALIAN WINE","CHIANTI","RED WINE","WHITE WINE","SANGIOVESE"
  • Main Markets: Eastern Europe,Western Europe,
  • Location: Florence, Tuscany, Italy
  • Year Established: 1980
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Contact Information
Contact: Mr.Andrea Cappelli
Tel: 0039 - (0)573 - 1780174
Fax: 0039 - (0)573 - 1798002
Skype:andrea_cappelli31
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