Henan Moushan Black Garlic Biology Engineering Co., Ltd is the first Chinese export-oriented enterprise that has introduced Japanese professional fermentation technology and specialized in the production of fermented black garlic. With an annual output of 10,000,000 pieces, Henan Moushan Black Garlic Biology Engineering Co., Ltd has become the largest and most professional fermentation base of black garlic in the world. Our company has also passed ISO9001:2008 Quality Management System Certification and our products have been certified by European Union BCS Organic Product Certification.
Our company produces a series of black garlic products including ‘Mou Shan’ black garlic, ‘Mou Shan’ black garlic granule, ‘Mou Shan’ black garlic puree, ‘Mou Shan’ black garlic soft capsule, ‘Jin Suan Xiang’ black garlic soft capsule and ‘Tang Ping’ black garlic soft capsule. With their particular flavor and excellent quality, these proprietary brands have exported to America, Canada, European Union, Australia, Singapore, South Korea and Japan and won an extraordinary popularity in those countries and areas.
Black garlic is made of specially selected fresh garlic by strictly scientific fermentation. As a pure natural and health food, it mainly contains amino acids, proteins, garlic-ene, active SOD and polyphenols and so on. The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the situation of constipation and insomnia.
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