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Put nagoya style udon Noodle into boiling water and keep boiling on for 1-2 minutes, then take it after adding sauce or soup.
Nagoya Style Udon
Put nagoya style udon noodle into boiling water and keep boiling on for 1-2 minutes, then take it after adding sauce or soup.
Nagoya style undon noodle, created by technical cooperation with Katogichi in Japan, is a traditional noodle in Nagoya which has a soft, gooey taste to be properly used for mixed or soup udon.
Raw materials : Wheat 76.8%(Australia).
Weight/pack : 1,150g(5 ea.).
Product Type: noodles | Place of Origin: Seoul South Korea |