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Tapioca Starch Food Grade
No |
Testing item |
Specification |
Result |
Method
|
1 |
Appearance |
White powder |
White powder |
Visual |
2 |
Moisture |
Max 14% |
11.5 |
MX-50 |
3 |
Starch content |
Min 85% |
87.4 |
Somogy |
4 |
Viscosity |
Min 650 Bu
|
797 |
6 % Slurry starch by viscograph Brabender |
5 |
PH |
4.5 – 7.0 |
6.6 |
20g(ds) starch + 100ml H2O |
6 |
SO2 |
Max 30 PPM |
0 |
Rankin Method |
7 |
Whiteness |
Min 90 % |
94.4 |
KETT C-100 |
8 |
Slurry residue |
Max 0.10 % |
0.04 |
100g(ds) starch/ 200 mesh filter |
9 |
Ash |
Max 0.20% |
0.08 |
ISI-03 |
Head Office : THANH VU CO., LTD
Add : 57 Bau Cat 7 str, Ward 14, Tan Binh dist, Hochiminh city, Vietnam
Factory : THANH VU DAKLAK STARCH FACTORY
Add : Km 110 highway 14, EaH’Leo commune, EaH’leo District, Dak Lak Provinve, Vietnam
Factory : THANH VU TAY NINH STARCH FACTORY
Add : Quarter IV , Chau Thanh Town , Tay Ninh Province , Vietnam
Product Type: |
Starch
|
Color: |
White
|
Form: |
Powder
|
Fineness (%): |
120
|
Certification: |
HALAL
|
Packaging: |
Bag
|
Place of Origin: |
Vietnam
|
Brand Name: |
Penguin
|