We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and FLAVOR support in Meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
We are a leading manufacturer and exporter of food ingredient, food additive, foods and beverages in powder form, and health and personal care products for more than 20 years.
All of our products are manufactured under standard of GHPs, HACCP and Halal Certificate in order to ensure that our international and domestic customers gain high quality, hygiene, and safety products.
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