100% Natural and Alkalized Cocoa powder for immediate export. We also have cocoa beans, cocoa shells and other cocoa products.
Once the Cocoa pods have been manually picked from the trees, the kernels will be removed from the pod and spread out on the ground to be covered with banana leaves. The heat of the sun will ferment these beans within a couple of days.
In the factory, during the processing of the beans, they are first cleaned, de-shelled and roasted to obtain a liquid slurry called Cocoa Liquor or Cocoa Mass, which is the main ingredient for chocolate.
The Cocoa Liquor is then hydraulically pressed, which results in 2 components, namely a liquid one (called Cocoa Butter) and a solid one (called Cocoa Cake).
At Global Supplies and Logistics Co. Ltd, we use the Cocoa Cake as a raw material to grind and alkalize into various types of Cocoa Powder. We now have in stock all this products and you can contact us for your orders and we will be happy to give you best quote.