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1) Moisture: <18%
2) Sugar: <5%
3) Reducing sugar: >65%
HONEY parameter: |
|
Color: |
max.12mm |
F/G: |
1.2min |
Moisture: |
max.18% |
HMF |
max.15ppm |
Diastase |
min.8 |
min.42% |
|
Reducing sugar |
76-77% |
Sucrose |
max.5% |
C-13 |
-23.5or more negative |
Difference between c-13honey and c-13potein |
less than 1 |
Antibiotics |
not detectable |
Minimum order |
20.3MT |
Packing |
in iron drums of 290kgs net(290kgs*70drums) |
Packing: in iron drums of 110kg or 290kgneteach
iniron tinof 25kg net each
inpacked1400kgplastic drums net each
Product Type: Honey | Form: Liquid | Processing Type: Pure |
Nectar Source: china | Brix (%): 5% | Additives: no |
Certification: GAP, HACCP, ISO | Packaging: Bulk, Bag, Bottle | Weight (kg): 0.40 |
Shelf Life: 24month | Place of Origin: Shaanxi China (Mainland) |