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ITEMS | STANDARD |
Product type | Pea Protein Isolate |
Apperance | Light Yellow |
Crude Protein(Dry basis, Nx6.25) ≥% | 80.0 |
Moisture ≤ % | 10 |
Ash ≤% | 8.0 |
Fat ≤ | 3.0 |
Pb mg/kg ≤ | 1.0 |
As mg ≤ | 0.5 |
Crude Fiber ≤ % | 0.5 |
Particle Size(Through 100 Mesh ≤ % | 100 |
PH(10%) | 6.0-8.0 |
Total Plate Counts ≤ cfu/g | 30000 |
Coliform Bacteria ≤ MPN/100g | 30 |
Salmonella | Negative |
Moulds& Yeasts ≤ cfu/g | 50 |
Escherichia Coli | Negative |
Details
Natural isolate pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Applications
It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.),health food& beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in theMilk Powderprocessing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Contact me by email: suzy@hzfoodic.com