chili-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Dry red chili whole/flakes/powder
1. Varieties: Sweet Paprika, Yidu red chili, Jinta chili (Puya chili, Gold tower chili ), America red chili, Tianying chili (Chaotian chili), Bullet chili, etc.
2. Shape: Whole, crushed, flake, ring, ground, powder
2.1 Whole, without stem or with stem dried and washed
Yidu red chili, 60-120asta, 10000-12000shu, moisture<15%
American red chili, 60-120asta, 15000-20000shu, moisture<15%
Jinta chili, 60-120asta, 15000-20000shu, moisture<15%
Chantian chili powder, 50-100asta, 40000shu, moisture<15%
Sweet red paprika pods, 60-220asta, 200-400shu, moisture<15%
2.2 Crush/flake/ring
Moisture<12%, 1-3mm, 3-5mm, 5-7mm or as per customers' requirements
2.3 Ground/powder
Hot chili powder, moisture<12%, 60-80mesh, 60-120asta
Sweet red paprika powder, moisture<12%, 60-80mesh, 40-220asta
2.4 Seeds, 20-40asta, all come from the high quality chili/paprika pods
3. Pungency degree/ hot degree: Mild, Medium, high