Specification of Concentrated Soy protein TW700 |
Characteristics: TW700 is made from Non-GMO soybean by a traditional process to remove soluble sugars and the anti-nutritional factors. It is of high protein content and excellent protein digestibility, Cholesterol Free, rich in dietary fiber. |
Applications: Nutrition food, extruded products, meat products ( hot dogs, sausage, ham ), power bars, energy bars, bakeries and vegetarian products etc. |
Organoleptic index: Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. |
Physical and chemical index |
Protein (dry basis, N×6.25, %) |
≥ 65 |
Moisture (% ) |
≤ 7.0 |
Fat (%) |
≤ 1.0 |
Ash (dry basis, %) |
≤ 7.5 |
Particle Size (100mesh, %) |
≥ 95 |
Microbiological index |
Total plate count |
≤ 20000cfu/g |
Coliform |
≤ 90/100g |
Yeasts & Moulds |
≤ 100/g |
E.coli |
Negative |
Salmonella |
Negative |
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. |
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be strored in a dry & cool place away from sunlight, best storage temperature: below 25 °C . |
Shelf life: 12 Months under appropriate strorage condition from date of production. |
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |